Monthly Archives: June 2015

  • June
  • Petlawell Loves …Travelwell  Aromatherapy  Scarf and Oil Read Article
    Petlawell Loves …Travelwell  Aromatherapy  Scarf and Oil

    Petalwell Loves … Travelwell  Aromatherapy  Scarf and Oil

    Vacation season is upon us, arrive to your destination feeling revived and energised with Travelwell Aromatherapy Scarf! Simply put a few drops of Travelwell Oil onto the scarf, slip over your head and enjoy the beneficial aromatic fragrance of Geranium, Bergamot and Grapefruit.

    Perfect to wear while travelling on the bus, underground, flying or driving, the Travelwell Aromatherapy Scarf is a functional style accessory.

    For further information on our Travelwell Aromatherapy Scarf, please read more here...


  • Petalwell Loves ... Las Vegas Read Article
    Petalwell Loves ... Las Vegas

    Petalwell Loves ... Las Vegas

    There is so much more to Las Vegas than casinos, you will find the most amazing hotels and spas here!

    Our favourite place to stay is the ‘Encore’ little sister to the ‘Wynn’, between them they have won the most Forbes Five Star awards in the world! Service and pure luxury awaits you here in abundance.

    For something to eat try Todd English at The Bellagio, book a table with a view of the Bellagio fountains, cleverly choreographed to music, a vision to behold! Sushi Samba at the Palazzo is another must, cool surroundings and great vegetarian option.

    Enjoy a spa treatment in one of the many luxurious spas, we particularly love the spa at the Wynn and the Signature Massage at The Mandarin Oriental, for a truly special treatment.

    There is a huge choice for entertainment in Las Vegas, see a Cirque De Soleil Show for something breathtaking and memorable!


  • Petalwell Loves...Cranberry & Rosemary Drink Read Article
    Petalwell Loves...Cranberry & Rosemary Drink

    Petalwell Loves...Cranberry & Rosemary Drink


    2 cups of water
    3 fresh sprigs rosemary
    1lb fresh cranberries (makes 1 cup of juice)
    4 apples (makes 2 cups of juice)

    Add water to a covered saucepan, bring to the boil.
    Add rosemary, lower heat and simmer for 5 minutes.
    Remove from heat, leave covered for 1 hour, chill in the fridge until ready to serve.
    Juice the cranberries and apples, mix with chilled rosemary water.
    Garnish with fresh rosemary sprigs, and serve over ice.